The Westmoor Club, a private and exclusive club situated on 15 acres of meadows, gardens, exceptionally designed and maintained facilities, is seeking an experienced Dining Room Manager to join us for our upcoming season! The most suitable individual selected for this role will have 3 – 5 years food and beverage experience in a management role, with a strong knowledge of wines and creating wine lists, preferably within an upscale private club environment.
This position is responsible for the management of the dining room service in the manner most pleasing to members and their guests. Assures a high standard of appearance, hospitality, service and cleanliness in personnel as well as dining room. Supervises and trains dining room staff; manages within budgetary restraints; develops/implements programs to increase sales.
The selected candidate would need to begin on May 15th and continue through October 15th
Interested candidates should contact Zach Adams, Food & Beverage Manager, at 508.228.9494 ext. 103 or at Zach.Adams@thewestmoorclub.com