The White Elephant Hotel is now accepting applications for the position of Pastry Chef for their award winning restaurant, The Brant Point Grill.
Responsibilities of the Pastry Chef include ordering, costing and menu planning as well as the supervision of all pastry employees.
Other important aspects of this position include the ability to:
Schedule appropriate number of staff according to daily needs, banquet functions and weekly forecast.
Control both labor & food costs.
Communicate well both verbally and written.
Work in tandem with Executive Chef and Sous Chefs to maintain a safe and clean kitchen
Communicate with Executive Chef and the Sous Chef to accomplish production requirements.
Maintain working inventory
Call in appropriate orders if necessary
Work directly with Executive Chef to develop menus
Maintain a safe and clean kitchen at all times
We encourage you to view everything our hotel and restaurant has to offer by visiting our websites at http://www.whiteelephanthotel.com and www.nantucketislandresorts.com.
To apply for this position, please email your resume to the Human Resources department at HR@NIResorts.com.