Nantucket Culinary is looking to expand our culinary program to 5 – 8 y/o students this summer. We are seeking a cooking instructor that can focus on plant-based cooking and crafting. Curriculum provided. Experience desired but can train the right person – prefer someone with pre-school or early-childhood development experience, college student / recent grad is great. Classes Tuesday – Friday morning, approx. 15 hours per week. Contact Joy@nantucketculinary.com or 508-228-cook
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