Tired of working all night long? Are you over the 10-12 hour shifts? Does the summer seem to slip away and you didn’t get to partake in it? Are you looking for a steady gig year round?
Espresso To Go is currently seeking a year round Sous Chef to join our fast paced kitchen and help feed the people who fuel this island.
Early Mornings and Weekends a must, but early start means early finish and the beach, waves or golf course can call your name! Must have previous kitchen experience. Responsibilities include but not limited to: Working alongside chef-owner, Breakfast and Lunch production, Interest in Creating New Specials, along with the usual duties, putting away orders, keeping work stations clean and organized.
We offer competitive Salary and Benefit Package, based on experience and longevity.
Please send resume with references to e2gff@comcast.net.
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Sous Chef
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