Kitchen help/ cold station or line cook

Fifty-Six Union is looking for someone year round to work with our team in the Kitchen. The job will be a mix of garde manger, prep , and some hot line work. Hours are between 40 to 55 hours a week from 2:00 pm until 11:00pm
Apply in person around the back of the Restaurant into the kitchen. Do not come through the Dining room when we are open for service.
Accepting applicants between the hours of 1:30 pm and 5:00pm please E-mail your requests before showing up.