Bartlett’s Farm is looking for a full-time seasonal Baker with passion and at least one year’s experience to work in our fast paced and fun production kitchen. Preferred shift is 7am to 3pm, including weekends. Must be comfortable with production and large batch baking including quick breads, muffins, cakes, pies, cookies and large desserts. Cake decorating experience a plus. Must be able to multi-task, take direct and work independently at times. Must be able to lift 50lbs on a regular basis. Dorm housing available for the right person. Fill out the “prep cook” on-line application at www.bartlettsfarm.com to join our dynamic team (and don’t forget the free field-grown veggies!)
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