We are looking for experienced line cooks and sous chef for the upcoming season, May through September. Housing is available for the right applicants. Located right on the harbor, we are a busy downtown restaurant focusing on local seafood and featuring much more. There is a four person line running for lunch and dinner, with a separate kitchen upstairs where we prepare everything in house. Positions available for both shifts. Please email resume and cover letter. Competitive hourly rate or salary based on skill level, experience, and responsibilities.
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